Chicken Cheese Ranch Pockets - Easy Hot Kid Lunch

Here is a fun little lunch idea for the kiddos. I think it will be great for lunch boxes too.  These little sandwiches definitely got my kids stamp of approval.

Here's What You Need:

• 1 can of crescent roll dough
• approximately 2 cups of cubed chicken (I was lazy and bought precooked kind)
• approximately 1 cup of shredded cheese
• couple tablespoons of ranch

Here's What You Do:

Take two crescent roll triangles and press them together to form a rectangle.

Drizzle a bit of ranch dressing down the middle.

Add in a spoonful or two of cheese and chicken.

Fold the sides over so the chicken and cheese is wrapped up.

Pinch the ends to close.

Bake at 375 for 13-17 minutes.

Enjoy!!

I may double this next time so I can freeze some.  So warm and yummy on a cold rainy winter day.

Quesadilla Crazies!

I want to take a quick minute and give you some ideas that I have been trying out on my kids.  I wouldn't call this a recipe post necessarily. This post is more of a compilation on a theme we have been working on.  My kids will eat quesadillas most of the time (my 2 year old being the most picky and fickle).  In an effort to vary their diet but also give them something they will actually eat, I have been experimenting with all types of quesadillas.  So here is a list of some of the quesadillas we've had here. I'm sorry for the lack of pictures but I was just thinking today that I should share some of our go-to lunches.

I make all of the quesadillas by spraying Pam in the skillet and toasting for a few minutes on the stove. I have to be careful because if they are too crunchy, the kids won't eat them.

1.  Blueberry Quesadilla

Spread half of the tortilla with Laughing Cow cinnamon cheese spread. Top with handful of blueberries and a sprinkle of cinnamon. I served this for breakfast but it would be a fun lunch too.