(To make this vegan simply substitute 1/4 cup applesauce for the egg)
So here is what you have to combine to have the mix ready for when you need it:
Combine
1. 5 cups whole wheat flour
2. 3 cups unbleached all purpose flour
3. 1/2 cup white sugar
4. 2 1/2 tablespoons baking powder
5. 4 teaspoons salt
6. 4 teaspoons baking soda
Whisk these together and store in an airtight container
And here is a little bonus recipe - pancake poppers. I make a batch of these in my mini muffin tin and we have them for several days. You can serve with warm syrup or even top with a little peanut butter for added protein!
Original recipe for bulk mix here: http://allrecipes.com/recipe/whole-wheat-pancake-mix/
Hope this helps you in the chaos that we call breakfast time!
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