I made this chili the other night as part of my Crockpot Tuesdays. I really liked HOW EASY it was - I mean super simple. The only problem for me was it was too spicy. I have zero tolerance for spice (my hubby said it wasn't spicy at all). Either way, I cut the spice down to half from the original recipe and I still had to add a lot of ranch to get it down. So I will do this again but will let hubby spice his own afterwards. The recipe made a ton so we have had it for left overs for several days (love it when that happens!)
The original recipe called for chicken but I turned this into a vegan style dish.
