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Friday, November 30, 2012

BBQ Chicken Pizza

One of our favorite pizzas by far!  And it's so easy!

Take your favorite pizza dough and follow directions for cooking.  
Top with barbecue sauce in place of marinara.  A little goes a long way!
Sprinkle with a little shredded mozzarella, cooked chicken (I used the meat from 2 chicken legs from a rotisserie chicken, but have used a chicken breast I precooked), sliced onions (I used 2 shallots this time, but have also used red onions), thinly sliced red bell pepper, and crumbled feta, to taste.
Top with a little more mozzarella.
Finish baking... and...

Dig in!

Cheers to quick cooking this holiday season,
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