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Sunday, October 27, 2013

Warm You Up Pumpkin Soup

I will start this post by telling you I do not have a lot of pictures and I promise to take more next time I make this dish.  Honestly? I thought we were going to hate it so there wouldn't be a need to document pictures for a blog post. This is a recipe that has been sitting on my pinterest "to-make" list for a while, but decided to give it a shot this week because we had an extra can of pumpkin.

I was SO SO wrong.  This soup was delicious.  It was tasty, it was easy to make, and super cheap. I figure we probably spent $5 on the whole thing. I will say that the kids did not eat it just because soup is a hard thing for them to handle right now but I will definitely be making this again for the hubby and me!

Here is what you need:
-1 tablespoon of olive oil (or just eyeball it!)
-1/2 onion chopped
-2 cloves garlic minced
-1 15 ounce can black beans (I didn't drain mine)
-1 15 ounce can diced tomatoes (if you have time and want to chop a tomato, you will need 2 cups diced tomato). I dumped my can in with the liquid
-1 15 ounce can pure pumpkin puree
-1 tsp cinnamon
-sprinkle of chili powder
- 2 C water

Here is what you do:
1. Heat the olive oil and saute the onion and garlic until tender
2.  Put in the pumpkin, beans, tomatoes and spices. Stir these together for about 2-3 minutes and then add in the water.
3.  Let the soup simmer for 40-60 minutes. 

Here it is before simmering. It really thickened up after the 60 minutes.  
That is it and that is perfect for a mommy with two kids running around like crazies.  We served this with little mini frozen biscuits and a simple spinach salad.  Seriously it was perfect on a chilly day.  Can't get easier or better than this. Please try it and tell me if I'm crazy?  Maybe it is just me but this made me happy and cozy and it hope it does you too!






Interested in joining me for a challenge to really take your health to the next level? Leave a comment below!

Original recipe taken from here:
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