Here's What You Need:
- 1 can of crescent roll dough
- approximately 2 cups of cubed chicken (I was lazy and bought precooked kind)
- approximately 1 cup of shredded cheese
- couple tablespoons of ranch
Here's What You Do:
Take two crescent roll triangles and press them together to form a rectangle.
Drizzle a bit of ranch dressing down the middle.
Add in a spoonful or two of cheese and chicken.
Fold the sides over so the chicken and cheese is wrapped up.
Pinch the ends to close.
Bake at 375 for 13-17 minutes.
Enjoy!!
I may double this next time so I can freeze some. So warm and yummy on a cold rainy winter day.
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