One of our favorite pizzas by far! And it's so easy!
Top with barbecue sauce in place of marinara. A little goes a long way!
Sprinkle with a little shredded mozzarella, cooked chicken (I used the meat from 2 chicken legs from a rotisserie chicken, but have used a chicken breast I precooked), sliced onions (I used 2 shallots this time, but have also used red onions), thinly sliced red bell pepper, and crumbled feta, to taste.
Top with a little more mozzarella.
Finish baking... and...
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