I forgot to take a picture, but this is definitely worth a mention. I made my 2nd bag a while back of Mama & Baby Love's Healing Chicken Soup I had stashed in the freezer. This time I made some adjustments and it turned out better than the first time I made it! At the time of cooking, instead of adding uncooked chicken, I added some shredded precooked chicken I already had on hand in the freezer. I usually pull off the dark meat from a rotisserie chicken and stash it away in the freezer for another day, such as this one! I also added a can of drained and rinsed cannellini beans. I cooked this on low for 3 hours. An hour before I wanted to serve it, I broke up sticks (into thirds) of whole wheat linguine pasta - about a fourth of a box. Cook an additional hour on low. Serve hot. And boy is this a hearty, warm soup for a cold, rainy, miserable, "I don't feel good", or otherwise crummy kinda day ;) And the best part is - all you had to do was pull it out of the freezer and pop it in the crockpot to cook! I love make ahead meals!! |
Tuesday, April 9, 2013
Update: Mama & Baby Love's Healing Chicken Soup: Freezer Friendly
Labels:
beans,
carrots,
chicken,
crockpot,
kale,
kid-friendly,
pasta,
quick-n-easy
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