Super EASY Two Ingredient Pumpkin Muffins

I am trying to learn how to rid our house of as much processed food as possible. I'm not throwing away things, but I'm just researching and learning new ways of doing things.  It is fun and I like baking with my kiddies.  So you will see I have a clean chocolate chip muffin recipe I make every week that truly is good and clean.

I'm no fool in the thinking the recipe that I am posting today is clean.  It does have a nice can of pumpkin in it (pureed simple pumpkin) but the other ingredient is a box of yellow cake mix.  Ha!  But you know what? They are fun, fast, and easy to make.  The result is a fluffy pumpkin treat that everyone will love so I say GO FOR IT.



In the original post I saw, it said these were low in Weight Watchers points. Not really knowing what that meant, I sat down to do the calorie counting math. Only 145 calories per muffin. Not bad and WAY better than the 450 calorie muffins at your local coffee shop.

Give it a try this afternoon - so good and so fun to bake together.

Here's what you need:

1.  1 box of classic yellow cake mix

2.  1 15 ounce can of pumpkin

Here's what you do:

1.  Preheat oven to 350  

2.  Put your cake mix and pumpkin in a mixing bowl

2.  Beat with a mixer on low until smooth

3.  Put in muffin tin and wait for your yummy treat. Bake 20-25 minutes

A perfect afternoon snack on this dreary rainy day.

And of course - don't forget to lick your spoon!!!

 Enjoy Fall Yall!

Original recipe here:
http://sweet-verbena.blogspot.com/2011/08/pumpkin-muffins.html