Here's how easy it is - Easy as 1 - 2 - 3:
2. Dump everything together in a crockpot. Cover and heat on high for 4 hours or low for 8. (I usually do low for 4 and high for 2, depending on how much time I've got.)
3. Go do whatever else you need to do. And dinner is ready when you are!
The Verdict:
This is one of our standby recipes because I usually always have the ingredients on hand. Sometimes I shred the chicken in the sauce and sometimes we eat it whole. I usually always serve it over rice and with some kind of microwavable vegetable. Now I have to be honest, I didn't love the Hickory Smoke flavor of the barbecue sauce. Our favorite to use is John Boy & Billy Barbecue sauce, but we can't find it where we live now. Regardless, this sweet and tangy dish leaves the chicken moist and the sauce is a great companion!
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